The art of Sardinia flavor

From 15 June to 15 September

Sardinian cuisine is the culinary expression developed in Sardinia, varied and diverse, from roasted meats, bread, cheeses, wines, dishes of fish and meat, both of which pastoral peasant origin, venison , fishing and collecting wild plants.Is considered part of the Mediterranean diet, elect in 2010, nutritional model from UNESCO. Every Tuesday, we want to delight in “The Art of Sardinia flavor”, where we will discover the true flavors of Sardinia tradition, through knowledge of the shepherds will taste meats and cheeses, wine growers will know the art of good local wine … every Tuesday will be a new tasting experience to live …